Our Story
Uniquely Delicious Experience
Cafeteria & Co. has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Cafeteria & Co..
The Team
Our Craft Experts
The team members at Cafeteria & Co. may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes. Read their stories below, and get in touch if you want to learn more.
Taylor Quill
Bartender
Taylor Quill joined us after working in some of the most successful eateries in town. A true foodie, curious, and detail-oriented, they are the best Bartender we could have hoped for.
Kris Ward
Sous Chef
A rising star in the culinary world, Kris Ward is known for their attention to detail and dedication to excellence. Their commitment to bringing you incredible flavors is an important part of what makes Cafeteria & Co. stand out in the industry.
Ash Marcus
Sommelier
Ash Marcus's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Ash Marcus has been a key member of our team since the day we opened our doors.